Served on warm telera bread, you can have your Mexican avocado toast two ways - The OG and The Primo. Both topped with creamy avocado, these two scrumptious beasts are the stars of our menu.
A classic Mexican breakfast.
Our version includes rustic tomato sauce that is mildly spicy, topped with sour cream, cotija cheese, cilantro and, of course, avocado.
The rising star of our menu! Our chilaquiles torta is an absolute show-stopper. A torta sandwich like no other, this one is stuffed with our signature chilaquiles rojos, refried beans and monterey jack cheese.
A pre-hangover dish, if there ever was one.
Modest, yet full of flavor.
These three quesadillas are filled with monterey jack cheese and soyrizo, spilling from a chipotle mayo-smeared corn tortilla.
A dollop of mashed avocado and refried beans topped with cotija cheese completes this delicious dish.
Get to know the taste of freshly brewed, sweet hibiscus leaves with our Jamaica agua fresca - a refreshing staple in Mexican kitchens.
Also offering our sunny day staple, Sandía agua fresca, made fresh every day from real watermelon, infused with rosemary for added flavor.